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Physalis and Aguaymanto (Physalis) Sour
Physalis berries (lat. Physalis peruviana) with a Peruvian cocktail called Aguaymanto Sour (Physalis Sour) prepared from physalis juice, pisco (Peruvian grape hard liquor), syrup and egg white on the side (Selective Focus, Focus on the front of the first physalis berry)
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Keywords
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