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Variations of tartare
VARIATIONS tartare mature ABERDEEN ANGUS BEEF STEAK / RUSTIKAL - seasoned only Maldon salt and fresh pepper, served on wheat toast with extra virgin olive oil / traditional - tasted of Chef, served on a bread toast with garlic butter / Italian - mixed with chopped capers, brunoaise anchovies and vegetables with parmesan shavings, served on Italian ciabatta with tomato pesto.
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Keywords
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VARIATIONS tartare
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