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Boiled egg (kai pa lo) and Belly Pork Chinese Five-Spice Stewed with Tofu in brown sauce decorated with anise star, cinnamon, garlic and black pepper on old wooden table, Asia food.
Boiled egg (kai pa lo) and Belly Pork Chinese Five-Spice Stewed with Tofu in brown sauce decorated with anise star, cinnamon, garlic and black pepper on old wooden table, Asia food, Copy space, Selective focus.
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