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Fermented Salted Freshwater crabs
Fermented Salted Freshwater crabs was selling at Phsar Thmei - Phnom Penh market
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Keywords
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Freshness
Healthy Eating
local specialty
smell is quite hard
autumn food
mangroves
soaked in salty water
spices
brackish water
3 creases on its shell
Sesarmid crabs
fermented
shredded
chili
garlic
onion
Cambodia
Phnom Penh
Phsar Thmei
Southeast Asia
Asian Cuisine
developing countries
Indochina
Indigenous Culture
Tropical Climate
Khmer meal
Travel Locations
Tourism
means of livelihood
Healthy Eating
organic
Preparing Food
hungry
Food Backgrounds
Market Stall
Take Out Food
delicious
yummy
edible
tasty
Agriculture
Food And Drink
Bakhia