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Ecuadorian Drink Called Colada Morada
Ecuadorian traditional thick drink called Colada Morada, prepared by cooking purple corn flour and different fruits (for example strawberry, pineapple, naranjilla, grape, babaco, blackberry, etc) and seasoned with panela (cane sugar), cinnamon, allspice and cloves; accompanied by bread (Selective Focus, Focus on the blackberry on the left drink)
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Keywords
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colada
morada
"colada morada"
Ecuadorian
Ecuador
drink
beverage
thick
purple
blackberry
fruit
berry
cooked
food
cuisine
specialty
typical
"purple corn"
flour
"purple corn flour"
naranjilla
lulo
pineapple
strawberry
grape
mix
mixed
cinnamon
sweet
cooking
served
glass
garnish
leaf
bread
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