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Ecuadorian Drink Called Colada Morada
Ecuadorian traditional thick drink called Colada Morada, prepared by cooking purple corn flour and different fruits (for example strawberry, pineapple, naranjilla, grape, babaco, blackberry, etc) and seasoned with panela (cane sugar), cinnamon, allspice and cloves (Selective Focus, Focus on the blackberry on the first drink)
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