Colombian Arepa with Hogao Sauce

Two plates of arepas with Colombian hogao sauce (tomato and onion cooked) in the back. Arepas are made of yellow or white corn meal and are traditionally eaten in Colombia and Venezuela (Selective Focus, Focus on the first arepas)

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Colombian Arepa with Hogao Sauce

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Resale Items	¹
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Colombian Arepa with Hogao Sauce

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