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Penne Al'Aglio (Pasta with Garlic)
Penne al'Aglio with Parmeggiano. Penne pasta with garlic and parmesan. Recipe: 1. While boiling pasta with salt (penne or spaghetti work best), chop or slice one piece of garlic. 2. Heat the garlic over medium-low heat in a frying pan with a few dashes of olive oil. Option: add some crushed red pepper to the oil. 3. Strain the pasta and combine with the oil/garlic. 4. Add salt, pepper, and parmesan to taste. Decorate with fresh basil leaves. Enjoy!
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