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ID: 31199310

semi-cured sheep cheese "Villarejo Rosemary". Cuenca, Spain

Semi-cured cheese "Villarejo Rosemary", made with raw sheep's milk and cured in Iberian lard and Romero. gold medals at the World Cheese Awards and the prize for the best cheese in the world at the Rome contest

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4016 X 6016px 13.39" X 20.05" 300DPI | JPG
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1068 X 1600px 3.56" X 5.33" 300DPI | jpg

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