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ID: 3546471

Northern Thai Marum Curry/ Kaeng Marum/ Kaeng Ba-Khon-Kom

Kaeng Marum/ Kaeng Ba-Khon-Kom in the northern dialect is usually cooked with dried fish or pork bones. Chili paste should be fried with a little water first before adding more water later. Acacia insuvais and betel leaves make it taste just right.

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