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Pink Century eggs (Pidan Eggs) also known as preserved egg, hundred-year egg, thousand-year egg are a Chinese preserved food product and delicacy made by preserving duck, chicken in A Mixture of Ash, Salt, Red Lime, Sodium Carbonate, Tea Leaves and Zinc Oxide.
Asian Traditional Food, Pink Century eggs (Pidan Eggs) also known as preserved egg, hundred-year egg, thousand-year egg are a Chinese preserved food product and delicacy made by preserving duck, chicken in A Mixture of Ash, Salt, Red Lime, Sodium Carbonate, Tea Leaves and Zinc Oxide, Selective focus.
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