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Chili paste simmer with crab with coconut milk (Tao Jiaw Lon) served with fresh vegetables, cucumber, coriander, thai eggplants, chinese cabbage, winged bean and white turmeric, winged bean, yardlong bean.
Traditional chili paste simmer with crab with coconut milk (Thai cuisine name Tao Jiaw Lon) served with fresh vegetables, cucumber, coriander, thai eggplants, chinese cabbage, winged bean and white turmeric, winged bean, yardlong bean on green ceramic. Authentic Thai food, Copy space, Top view, Selective focus.
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