Cape Verde's Cachupa - A Hearty and Flavorful Stew

Experience the flavors of Cape Verde with Cachupa - a savory stew made from hominy and beans, with tender meat and vegetables. This authentic Cape Verdean dish is perfect for a cozy dinner, with the tender meat and beans complementing the colorful vegetables. Taste the unique flavors of this dish, enhanced by traditional Cape Verdean ingredients such as sweet potatoes, kale, and garlic.