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Ayam Lepas Aceh is a traditional dish from the Aceh region of Indonesia.
Ayam Lepas Aceh is a traditional dish from the Aceh region of Indonesia. The chicken is typically marinated in a mixture that includes ingredients like shallots, garlic, turmeric, ginger, galangal, lemongrass, lime leaves, and various aromatic spices.
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Keywords
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Ayam Lepas Aceh
traditional dish
Aceh region
Indonesia
chicken
marinating
spices
herbs
shallots
garlic
turmeric
ginger
galangal
lemongrass
lime leaves
aromatic spices
grilling
roasting
flavorful
tender meat
charred exterior
fragrant aroma
vibrant yellow color
intense
spicy flavor
chili peppers
black pepper
fiery kick
steamed rice
sambal
Acehnese cuisine
culinary heritage
aromatic spices.