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Close-up of a cut of beef on a black plate with salt. The cut is approximately 2 cm and has a slightly marbled texture. The meat is cooked to medium rare, with a pink color in the center and a golden crust on the outside
Close-up of a cut of beef on a black plate with salt. The cut is approximately 2 cm thick and has a slightly marbled texture. The meat is cooked to medium rare, with a pink color in the center and a golden crust on the outside.
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Keywords
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Beef
Black surface
Bottom sirloin
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